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Rugby legends Mike Tindall MBE and James Haskell, and renowned Rugby broadcaster Alex Payne – co-hosts of The Good, the Bad and the Rugby podcast – have put their competitive and entrepreneurial skills together to create their own artisanal super-premium gin. An exceptionally smooth gin with fresh citrus-forward, subtle floral notes finished with a juniper burst, this is a gin with a difference – one that will give back to the game they love and help secure the future of Rugby.